El Guamo
Single origin coffee from El Salvador
Blackberry, cacao nibs, creamy texture
Single origin coffee from El Salvador
Blackberry, cacao nibs, creamy texture
Single origin coffee from El Salvador
Blackberry, cacao nibs, creamy texture
This naturally fermented coffee from Apaneca-Ilamatepec burst with rich, vibrant notes of blackberry and cacao nibs. Its smooth, creamy texture makes it a treat all on its own, requiring no side dessert to be truly enjoyable.
Situated between two mountain ranges, Finca El Guamo has the ideal microclimate for specialty coffee production. Paired with the specialty focus on owners Fernando Alfaro and Jose Enrique Gutierrez, you have a truly sublime recipe for a truly unique coffee result.
Finca El Guamo sits on 45 hectares at 1,200 meters above sea level in Tacuba, a municipality within Apaneca-Ilamatepec. The farm is situated in between two small mountain ranges and this superb location ensures protection from strong winds and creates an ideal microclimate for growing specialty coffee.
